Gourmet Food
10 Brazilian Street Snacks You Can't Miss!
In our previous two issues, we talked about the "Top 10 Favorite Dishes of Brazilians" and the "Truly Recommended Drinks by Local Brazilians." Today, let's dive into the world of Brazilian street snacks! Brazil, a vast and diverse South American country rich in natural resources, offers a culinary experience that is worth exploring in multiple articles. This time, we've selected 10 popular Brazilian snacks beloved by locals. These snacks may not look particularly stunning, but they all exude an authentic "Brazilian flavor."more
Los Angeles Food Highlights: Follow These 4 Signature Dishes and Avoid the Pitfalls!
Los Angeles Food Highlights: Follow These 4 Signature Dishes and Avoid the Pitfalls!more
Singapore: A Paradise of Diverse Cuisines
In Singapore, the richness and variety of cuisine are truly astonishing. Here, not only are there globally renowned high-end dining brands, but also local food stalls filled with a lively atmosphere, perfectly demonstrating the seamless integration of traditional and modern, as well as Eastern and Western food cultures.more
American Lunch Introduction: What Do Americans Eat for Lunch?
In America, people generally keep their lunches simple. However, in nicer restaurants, you can also order from the dinner menu. Despite their seemingly simple appearance, these delicious dishes come with intricate preparation techniques. Even an ordinary sandwich can bring you great surprises! Now, let's explore these American lunches together with our little guide.more
Debunking the Myth: The Diverse Delights of German Cuisine
Many people hold the perception that Germany is a culinary desert. However, having lived in Bavaria, Germany for a certain period, I feel compelled to defend German cuisine. German food is not only rich and varied but also each dish carries a unique regional culture and history. Today, let's embark on a journey to explore the characteristic delicacies of each state in Germany and experience the inclusiveness and diversity of German food culture.more
Aman at Sea's Inaugural Yacht Amangati Set to Redefine Luxury Ocean Travel in 2027
Aman at Sea's Inaugural Yacht Amangati Set to Redefine Luxury Ocean Travel in 2027more
Thai Cuisine's Allure Ranks Second in Asia: Michelin Restaurants Play a Key Role
Thai Cuisine's Allure Ranks Second in Asia: Michelin Restaurants Play a Key Rolemore
Exploring Brazil's Unique Culinary Delights: From Exotic Fruits to Irresistible Steaks
Hailing from Brazil, Jabuticaba is a fascinating fruit that defies conventional expectations. Unlike ordinary grapes that grow on vines, it emerges directly from tree trunks and thick branches. Picture a large tree densely covered in dark purple-black fruits—a striking sight commonly seen in Brazil's Minas Gerais and São Paulo states. For those with trypophobia, the sight of a fruit-laden jabuticaba tree might indeed cause a shudder!more
Exploring Brazil's Iconic Culinary Delights: A Journey Through Churrasco, Feijoada, and Xis
No discussion of Brazilian cuisine is complete without starting with Churrasco, a culinary masterpiece that graces the country’s state banquets. Originating in the late 18th century, this tradition began when Brazilian cowboys (Gaúchos) skewered meat on longswords and roasted it over campfires. Today, it stands as a symbol of Brazil’s rich culinary heritage.more
Brazilian Culinary Delights: A Perfect Blend of Tradition and Multiculturalism
Brazil, a vibrant and multicultural country in South America, boasts a culinary scene that not only preserves local traditions but also blends the cooking wisdom of Africa, Europe, and indigenous peoples. Here are several classic Brazilian dishes that showcase the unique charm of its cuisine.more
Exploring the Diverse Tapestry of American Cuisine
When one thinks of American food, iconic staples like hot dogs, hamburgers, French fries, and fried chicken often come to mind first. However, the culinary landscape of the U.S. is far more expansive, encompassing a rich array of dishes such as salads, steaks, barbecued ribs, shrimp, lobster, New England clam chowder, chicken stew, and cream of mushroom soup. Beyond its 本土 classics, the U.S., as an open and multicultural nation, also serves as a vibrant hub where global cuisines from every corner of the world converge.more
Iconic Regional Dishes Across the United States: A Culinary Journey Through Three States
A signature Southern side dish in Alabama, fried green tomatoes start with unripe green tomatoes coated in cornmeal before taking a dip in a boiling oil bath. This crispy delight gained nationwide fame in 1987 through the eponymous film, cementing its place in American culinary culture.more